Peppermint Fudge
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Tsukeyaki Dango (Broiled Dumplings)
Make and steam dango as in San Shoku Dango below. Skewer five balls on each stick. Dip in sauce and broil. (Charcoal preferred.) Dip once more before turning over. Sauce: 3 tablespoons shoyu 2 tablespoons sugar 1/2 cup water 2 teaspoons cornstarch Mix and cook until slightly thickened and clear.
COFFEE CANDY
1 cup corn syrup (light) 1/2 cup very strong coffee 2 cups granulated sugar 2 tbsp. butter 1/2 cup evaporated milk. (undiluted) 1 tbsp. vanilla Heat sugar and corn syrup. Add milk and coffee and let boil 5-10 minutes. Add butter. Boil until syrup makes a hard ball in water. Add vanilla. Pour into buttered…
