Pickled Mango

2 cups vinegar5-1/2 cups sugar10 cups green mango slices1 tsp. salt1/2 cup chopped green ginger root1 clove garlic chopped fine4 red pepper (chill) with seeds removed3 cups seedless raisins1 large onion sliced1/4 cup fresh orange peel2/3 cup blanched chopped almonds Boil vinegar and sugar about 5 minutes. Add sliced mangoes and other ingredients. Mix all…

2 large Japanese daikon1-1/4 cup sugar1 cup water1/4 cup vinegar1 tsp. salt1 tsp. ajinomoto1/4 tsp. yellow coloring1 chill pepper (optional) Cut daikon into round pieces and soak in 1/4 cup salt overnight. Drain and pour water. Squeeze bard. Put daikon in the jar. In the meantime boil all the ingredients and when it cook pour…