Boston Brown Bread

1 cup milk, scalded 1 cake fresh or 1 pkg granular yeast 1/2 cup shortening1/2 sugar3 beaten eggs1 tsp. salt4-1/2 cups flour Combine milk, shortening, sugar, and salt; cool to lukewarm. Add crumbled yeast and stir well. Add eggs, then flour; mix to smooth, soft dough. Knead lightly on floured surface. Place dough in greased…