Poi/Mex Spice Rice

Sushi Rice:4 cups rice1/4 cup vinegar1/4 cup sugar2 tsp. salt2 tsp. ajinomoto(gourmet powder)1/4 cup dried shrimps Shrimps should be soaked in vinegar, sugar and salt. Drain shrimps and save liquid. Use this vinegar liquid to pour over cooled rice and toss lightly so rice will not be gummy. Filling:12 aburage2 medium size carrots10 string beansfew…

1 recipe of sushi rice10 sheets nori (black seaweed)2 oz. pkge. kanpyo (dried gourd)2 oz. shiitake (dried mushroom)2 medium carrots10 stalks watercress2 cans boiled eel or Hawaiian Tuna Kampyo: Wash and cook in water until soft. Add enough stock to cover and cook until tender. Add 4 tbsp. sugar, 3 tsp. shoyu, 2 tsp. salt,…