Quickie Layer Sushi
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Fried Rice #2
6 slices bacon, chopped1/4 cup slivered char siu2 eggs, beaten4 cups cooked rice1/4 cup minced green onions1-1/2 tablespoons oyster sauceDash of pepper3 tablespoons chopped Chinese parsley In a skillet, fry bacon until almost crisp; drain. Add char siu and cook for 1/2 minute. Add eggs; cook for 1 minute. Stir in rice, green onions, oyster…
UME OKAI (Salted Plum Rice Gruel)
3 to 4 large ume (salted plums) 2 to 3 pkgs. shaved, dried bonito 1 Tbsp. sake (rice wine) 1 Tbsp. sugar ½ tsp. shoyu Remove seeds from ume and mash ume. Combine ume with all the other ingredients. Serve with okai. MISO VARIATION: Substitute 4 tablespoons miso and 1 heaping tablespoon sugar in place…
Easy Sushi Rice
1/4 cup sugar 1/2 tsp. salt 1/4 tsp. monosodium glutamate 2 tbsp. sake ** 1/2 cup rice vinegar 1-1/2 cups water 2 cups rice Combine sugar, salt, monosodium glutamate, sake, vinegar, and water in a saucepan. Stir to dissolve sugar and salt. Rinse and drain rice; add to liquid in sauce pan. Cover and bring…
