Pineapple Cream Pudding
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Ohagi (Rice Cake With Bean Paste)
SERVINGS 24-28 balls depending on size. 2 cups mochi rice 1 cup regular rice 3-1/2 cups water Cook rice by Method I, II or III (see page 29).Fou While still hot mash rice grains partially with wooden rod or spoon dipped in water. Make rice balls about 1-1/2 inche in diameter with palms of hand,…
BUNDT CAKE
Yield: 10 inch bundt pan Peggy Yamasaki INGREDIENTS 1 box yellow cake mix 1 box instant vanilla pudding ½ cup oil 4 eggs 1 cup water, hot 2 tbsp. poppy seed 1½ tsp. almond extract METHOD Mix together cake mix and pudding. Blend in oil, eggs and extract. Beat until fluffy. Add hot water and…
