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Recipes Please (Aiea High School, 1970)
Compiled by Joyce Nip, Karen Sugimoto, and Florence Yamada. View the PDF
PEAS AND RICE
4 cups rice, washed and drained 4 cups water ½ cup fresh green peas 1 heaping tsp. salt Combine all ingredients in rice cooker pot. Cook, following manutacturer’s directions for your cooker. NOTE: This recipe works best with fresh peas.
