Soursop Sherbet

2-1/2 cups sifted flour 1/2 tsp. salt 1 Tbsp. sugar 1 cup salad oil 6 Tbsp. ice water 1 cup bean paste Combine flour, salt and sugar, blend thoroughly. Add oil and ice water to dry ingredients and mix well. Shape dough into small rounds, using approximately 1 Tbsp. dough. Flatten dough to form circles…