Willard Wong’s Bran Muffins

Sift together:2 cups sifted flour3 tsp. baking powder1 tsp. salt Cut in finely:1/4 cup shortening Stir in:3/4 cup milk Round up on lightly floured cloth covered or wax-paper covered board. Knead lightly (about 30 seconds). Roll or pat out about 1/2 inch thick, cut. Place on ungreased baking sheet. Bake until golden brown. Serve piping…