Perfect Apple Pie
This recipe really does make the perfect apple pie with a sweet, luscious filling. The flour thickens the fruit juices to help keep the pie crust from getting soggy.
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Peanut Butter Clouds
An absolutely simple and delicious peanut butter cookie. Crisp around the edges, just a little chewy in the middle, and very light. If you love peanut butter cookies, this is a must-try recipe!
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COFFEE CAKE #1
Coffee cakes make a big appearance in these cookbooks, implying that they were all the rage at the time. This recipe includes a topping that caramelizes as it bakes, resulting in a fluffy cake with a crispy, candy-like topping. The perfect sweet balance to a strong cup of coffee.
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QUEEN OF BISKITS
A fluffy, delicious biscuit, perfect for a Saturday morning breakfast treat with a lovely cup of coffee.
If you like a savory biscuit, double the salt. I you like a sweet biscuit, double the sugar. If you like both, double both!
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Carrot Bread
My mother loved making this Carrot Bread. You can see her handwritten “good” notation on the recipe page. It was decadent when I was a child, but people I’ve served it to have ask, “Where’s the cream cheese frosting?” Nice idea.
