Old Fashioned Doughnuts or Portuguese Sweetbread
5 lbs flour1 c butter2 c sugar14 egg yolksAbout 1 qt milkPinch of salt Yeast: Grate 1 med. potato, boil with little water, cool off. When warm, mash one cake of yeast together, add 1 handful of sugar, pinch of salt and let rise 15 to 20 minutes. To flour, add sugar, butter, eggs and…