Corn Bread
This recipe is good because it never fails. Besides, every one who tries it loves it, especially the HGEA staff. RECIPE: 2 C. Bisquick 1 C. sugar 2 T. cornmeal 1/2 t. salt 1 t. baking powder 2 eggs 1 C. milk 1 stick (4 oz.) butter, melted Mix dry ingredients together. Then add eggs,…