Yield: 2 loaf pans or 10 inch tube Florence Makimoto INGREDIENTS 1½ cups butter 1 lb. sugar, powdered, sifted 6 Ige. eggs 1 tsp. vanilla extract 2% cups flour, cake; sifted METHOD Cream butter and sugar. Add one egg at a time mixing well after each addition. Mix flour and vanilla extract into above mixture….
Yield: 9 x 13 inch pan INGREDIENTS 1 pkg. chocolate cake mix 2/3 cup salad oil 4 eggs, unbeaten 1 pkg. lemon gelatin 1 cup milk METHOD Beat ingredients at high speed for 4 minutes. Pour into well greased and floured pan. Bake 350 degrees F. for 55 minutes or until done.
Yield: 10 inch bundt pan Peggy Yamasaki INGREDIENTS 1 box yellow cake mix 1 box instant vanilla pudding ½ cup oil 4 eggs 1 cup water, hot 2 tbsp. poppy seed 1½ tsp. almond extract METHOD Mix together cake mix and pudding. Blend in oil, eggs and extract. Beat until fluffy. Add hot water and…
Yield: 9 x 5 x 3 in. pan INGREDIENTS 2-½ cups flour, sifted 1 tsp. salt 2 tsp. baking powder 1 tsp. baking soda 1-½ cup sugar ½ cup shortening 3 eggs, separated ½ cup milk 1 tsp. vanilla extract 2 tbsp. hot water 1 tsp. lemon juice 1 cup bananas, mashed ½ cup nuts,…
Yield: 9 x 13 inch pan Akiko Nakagawa INGREDIENTS 1 can seasoned apple pie filling, (do not drain) 2 med. eggs ⅔ cup oil 1 cup oil 1 tsp. vanilla extract 2 cup flour 1½ tsp. baking soda 1 tsp. salt ½ cup nuts, chopped TOPPING 1 cup sugar ½ cup sour cream ½ tsp….