Make yeast for 5 lbs. flour. Grate medium size potato (raw) and add 2 pkgs. dry yeast, 1 c. warm water and 2 tbsp. sugar. Set aside to rise. 5 lbs. flour 1 dozen lg. eggs 3 c. sugar 1 lg. can evaporated milk 1 can water 1 c. butter (soft) 1 tbsp. salt 1…
5 lbs. flour3 1/2 c . sugar2 stick butter or margarine, melted1 lg. can Carnation milk2 tbsp. vanilla2 tsp. salt1-1/2 c. raisins (opt.)3 pkgs. yeast12 eggs (beaten)1 c. water1/4 tsp. salt2 tsp. sugarsm. potato, grated & cooked Prepare potato yeast. Grate small potato, boil with 1 water. Cool; when warm, mash 3 cakes of dry…
1 cup milk (about) scalded2 pkgs. or cakes yeast1-1/4 cup lukewarm water14 cups flour2 tsp. salt3 cup sugar3 tbsp. butter10 eggs, slightly beatengrated lemon rind (l lemon)1/2 tsp. lemon extract1 egg (for brushing top) 1. Scald milk2. Dissolve yeast in lukewarm water3. Sift flour and measure4. Sift flour, salt and sugar5. Add butter and stir6….
Heat together 3 cups of milk and one block of butter. Cool. Dissolve 2 cakes of yeast in a little of the milk mixture, making sure that the mixture ta lukewarm. Add the yeast to the milk and add eight beaten eggs. Sift 9 cups of sifted flour into a large pan, add 2 cups…
25 c flour6 c sugar1 lb oleomargarine2 T salt10 cakes yeast1 qt milk20 eggs1 tsp mace or 2 tsp anise seed Cream oleomargarine and sugar and add slightly beaten eggs. Heat milk to boiling and when lukewarm, add yeast. Add all ingredients to flour and start kneading, adding milk as needed. Set to rise, When…
2 pkg active dry yeast1/2 cup warm potato water3 tablespoons sugar1 cup mashed potatoes1/8 teaspoon ground ginger1/2 cup milk2 teaspoons salt6 eggs1-3/4 cups sugar1/2 cup butter or margarine, melted8 to 10 cups flour Dissolve yeast in potato water. Stir in the 3 tablespoons sugar, potatoes, and ginger. Cover; let rise until doubled. Scald milk; add…
Yield: 5 large round loaves 1 cup milk (about) scalded 3 cups sugar2 pkgs. or cakes yeast 3 tbsp. butter1-1/4 cups lukewarm water 10 eggs, slightly beaten14 cups flour 1/2 tsp. lemon extract2 tsp. salt Grated lemon rind (1 lemon)1 egg (for brushing top) Scald milk. Dissolve yeast in lukewarm water. Sift flour and measure….