1 14-½-oz. can chicken broth 1 can water 1 white turnip, cut into 1/2-inch cubes 1 carrot, cut into ½-inch cubes 1 white potato, cut into ½-inch cubes 2 cloves garlic, minced 2 Tbsp shoyu 1 Tbsp. wine or sake (rice wine) ½ tsp. Dashi-no-Moto ¼ tsp. pepper Combine all the ingredients in a medium-size…
3 to 4 large ume (salted plums) 2 to 3 pkgs. shaved, dried bonito 1 Tbsp. sake (rice wine) 1 Tbsp. sugar ½ tsp. shoyu Remove seeds from ume and mash ume. Combine ume with all the other ingredients. Serve with okai. MISO VARIATION: Substitute 4 tablespoons miso and 1 heaping tablespoon sugar in place…
1 cup rice 3-½ cups water Cook in a medium-size pot on top of range. (Do not cook in rice cooker.) Bring rice to a boil, then cover and reduce heat to low; simmer for 10 minutes. Turn off heat and let stand for a few minutes. Add ¼ teaspoon salt just before serving.
1 medium daikon (white turnip), grated 1 Tbsp. lemon juice 2 Tbsp. shoyu 1 Tbsp. shaved, dried bonito Cut off leafy part from daikon. Wash and peel. Grate daikon from the cut end. Mix daikon, lemon juice, shoyu, and bonito. Serve over hot rice.
4 cups rice, washed and drained 4 cups water ½ cup fresh green peas 1 heaping tsp. salt Combine all ingredients in rice cooker pot. Cook, following manutacturer’s directions for your cooker. NOTE: This recipe works best with fresh peas.
4 cups rice, washed and drained 4 cups water 3½ Tbsp. shoyu 2 pieces aburage, sliced thinly Combine rice, water, and shoyu in rice cooker pot. Top with aburage slices. Cook, following manufacturer’s directions for your cooker.
Carol Lamse 1 Ib. bulk sausage or ground beef 18 oz. can refrigerated crescent dinner rolls 1/2 tsp. basil 1-1/2 c. (6 oz.) shredded mozzarella cheese 14 oz. can mushrooms drained 1/4 c. chopped green pepper 1/4 c. catsup or tomato sauce 1/2 tsp. fennel seed 1/2 tsp. oregano Parmesan cheese Brown sausage or meat…
Kathy Arrell 1 lb. ground lean pork 4 water chestnuts, chopped 1/4 c. bamboo shoots, chopped 2 T. Chinese parsley, chopped 6 shrimps, chopped 2 T. green onions, chopped 1/2 tsp. sugar 1 egg, beaten 1 tsp. cornstarch 1 tsp. salt oil for frying Wun Ton Pl (wrappers) Combine ingredients. Place 1 teaspoonful of mixture…
Rick K.D. Martin 1-2 Blood Sausage (Miko brand) Beer (your choice) 1/4 tsp. pepper Boil Blood sausage in beer and pepper for 30 minutes or till fully cooked. Cut into pupu pieces. Eat as a pupu or with hot rice.
Rick K.D. Martin 1/2 c. shoyu 1/2 c. sugar 1/2 c. green onion, chopped Flour 6 cloves garlic, minced 2 chili pepper (remove seeds) oil for frying Roll chicken in flour and deep fry. Absorb oil. Roll in shoyu sauce.
Rick Highwood 1 pkg. (10) Ige. flour tortillas 2 pkgs. Philadelphia Cream Cheese pre-softened 1c. Colby cheese 1 c. Monterey Jack cheese 1 pkg. (1 c.) turkey breast lettuce, shredded onions, diced olives, diced Butter flour tortillas with softened cream cheese. Sprinkle ingredients down center of tortilla, one at a time. Roll tortilla tight, making…
Yield: 2 loaf pans or 10 inch tube Florence Makimoto INGREDIENTS 1½ cups butter 1 lb. sugar, powdered, sifted 6 Ige. eggs 1 tsp. vanilla extract 2% cups flour, cake; sifted METHOD Cream butter and sugar. Add one egg at a time mixing well after each addition. Mix flour and vanilla extract into above mixture….