2 lbs. shrimps3/4 lb. smoked ham chopped fine3 celery stalks6 tbsp. flour6 green onions1 tbsp. saltdash of pepper3 eggs1/4 cup cream1 carrot1/4 lb. Chinese Peas or beans1/4 cup water Soak shrimps in warm water 15 minutes. Clean and prepare shrimps. Measure flour into bowl, add eggs, then add salt, pepper, cream and a little water….
2 lbs. fresh shrimp1 cup flour1 cup cornstarch1/4 tsp. salt1/4 tsp. ajinomoto1 egg, beaten1-2/3 cups water Clean fresh shrimp, removing black vein and shell but leaving tails. Slit down back, lay flat on board and pound lightly with flat side of knife to make shrimp lie flat. Mix together flour, cornstarch, salt, ajinomoto, egg and…
4 cans abalone1 can water1 square inch ginger (mashed)Pork bone (Cook for 2 hours, simmering) 3/4 can water chestnut-sliced2 pkges. mushroom-cut up1 can bamboo-sliced1 lb. pork, cut up in pieces2 serving spoons oyster sauce2 tbsp. whiskey Thickening:4 heaping tsp. flour1 heaping tsp. sugar1/4 cup water2 dashes of pepper Slice abalone, place in pot, add all…
2 pkges. frozen fillets 2 tomatoes, cut in wedges8 cooked carrots, cut in halves4 tbsp. green pepper cut in 3/4 Inch strips Sprinkle fillets with salt and pepper. Place In a greased shallow baking dish. Spread with softened butter or margarine and sprinkle with paprika. Bake In hot Oven 450 F. about 15 minutes, basting…
Select any of the larger fish having white meat. Place piece of fish weighing 1-1/2 – 2 pounds in baking pan. Rub with salt and pour over it a little of 2 cups of coconut milk brought to the scalding point. Baste several times during cooking with remainder of coconut milk. Bake 20 minutes per…
2-1/2 Ibs. fish1-1/2 tbsp. Hawaiian saltTi leaves Scale and clean fish. Rub with salt. Wrap the fish in several ti leaves, tying the ends together with strlng or the fibrous parts of the ti leaf. Place In shallow pan and bake at 350 F. for 1 to 1-1/2 hours. Serve hot in ti leaves. Note:…
2 lbs. Oio – scraped or ground1 tsp. salt1 tbsp. sugar¼ cup cornstarch1 clove garlic 1 egg1-1/2 cup water1/4 cup chopped string beans1/4 cup chopped carrotsajinomoto Use Japanese bowl, kagatsu. Put the ground fish and grind finer. Mix cornstarch, garlic, egg and water and add to fish, gradually. When all liquid is used and the…
(Deep Fried Bean Curd) (Japanese) 1 tofu (squeeze out excess water)1/4 cup shrimp flakes, or 3 fresh frozen shrimps, boiled and chopped1/2 cup raw carrots, chopped fine1/3 cup string beans, cut in slivers1/4 cup sesame seeds (pan broiled)1/3 cup gobo, sliced and chopped1-1/2 tsp. salt (if fresh shrimps are used)1/2 tsp. ajinomoto3 eggs Grind sesame…
2 cups noodles, cooked1 can mushroom soup1 cup medium white sauce3/4 cup peas1 can chunk tuna Combine noodles, white sauce and soup. Put layer of mixture in baking dish, then layer of peas, then layer of tuna, repeat. Sprinkle with crumbs, Bake at 350 F for 40 minutes.
1 can Cream of Celery, or Mushroom soup1 cup tuna, drained and flaked1/2 cup milk1 cup potato chips crushed1 cup peas, cooked Combine ingredients in casserole, with potato chips on top. Bake at 375 F for 25 minutes.
1/2 pound fish1 tbsp. cornstarch2 tbsp. sboyu1 tbsp. black beans (dau see)1 tsp. sugar1/2 tsp. salt1 tbsp. Chung Choi1 tsp. oil1 piece ginger crushed and cut fine1 clove garlic2 sprigs green onions, cut fine Clean fish and let dry. Chop chung choi fine; mash black beans. Mix well ginger, starch, sugar, salt, chung choi, dau…
Dress: 2 mullets or any white fish, about 2 lbs.Heat: 1/2 cup oilAdd: Gradually and slowly to prevent splattering:2 Tablespoon chopped garlic2 Tablespoon chopped gingerCook till almost nut brown, set aside Place fish in oblong baking panCover with hot water, slightly salted. Use cookie sheet as cover. Barely simmer for 10 minutes or less, until…
