2 cups sugar1/2 cup corn syrup (Karo)1/2 cup milk4 tbsp. butter1 cup cream or condensed milk1 tsp. vanilla Cook the ingredients, except the vanilla. to the stiff-ball stage or 246 F. Remove from the fire and add the vanilla and pour into a buttered pan. When it is cold, turn it out of the pan…
1 pkge. homogenized instant chocolate pudding1 lb. box (3-1/2 cups) confectioners sugar1/4 cup chopped nut1/3 cup soft margarine1/3 cup evaporated milk or heavy cream Empty the packed pudding into a large mixing bowl. Add sugar, nut, margarine, and evaporated milk or cream. Mix with hands until smooth and creamy, about 2 minutes. Press the mixture…
1 cup Karo1 cup sugar1/2 cup milk1/2 cup water1 block butter Add Karo when the other ingredients start boiling, stir constantly. It is ready when dropped in iced water and hardens. Grease two pans or cookie sheets. Then drop about 1/2 tsp. on one of the pans while it is still hot and make a…
Cut the peel of six navel oranges into strips or any special shapes. Place in saucepan and cover with water. Bring to a boil and cook for 5 minutes; drain and repeat 3 times. Drain water and add 2 cups sugar, 1 cup water and 2 tsp. corn syrup. Boil gently, stirring constantly until syrup…
2 lbs. rump, round, or chuck cut 2 inches thick1/2 cup flour2 tsp. salt1/4 cup fat or suet1/4 onion, sliced2 cups boiling water1 cup canned tomato or 4 fresh tomatoes Take all bone out meat and cut meat in pieces suitable for individual servings. Pound flour and salt into meat. Heat the fat and brown…
1 pkge. spaghettl1 pkge. weiners4 strips bacon, cut up1 can Cream of Mushroom SoupAjinomotoPepper1 round onion, chopped1/2 cup catsup1/2 cup fresh milk1 tsp. salt1/2 grated cheese Boil spaghetti, rinse and drain. Fry bacon, round onion. Add catsup, Cream of Mushroom soup, milk, salt, pepper and ajinomoto. Cook for few minutes. Add boiled spaghetti. Pour half…
10 franks (1 lb. pkge.) slice pennywise or into five pieces1 tbsp. butter or margarine2 tbsp. flour1/4 cup water1/4 cup soy sauce1 tbsp. sugar1/4 tsp. powdered ginger1/4 tsp. curry1/2 tsp. lemon juice3 tbsp. finely chopped onion Melt butter in a saucepan. Add flour and stir until combined. Gradually add water and soy sauce stirring constantly….
1-1/2 cups. unsifted all purpose flour2 tsp double acting baking powder3 tbsp. sugar1 egg1 tsp. saltwater Combine all the ingredients and add enough water to make a soft dough, not running Put through barbecue sticks in canned sausages or hot dogs and dip ln dough and fry in deep fat until slightly brown.
Small rabbit – about 2-1/2 lbs.Flour. salt, pepper2 tbsp. cooking fat or oil1 cup pineapple Juice1/4 cup vinegar1/2 tsp. salt1 cup pineapple pieces1 medium green pepper, cut in thin half slices1-1/2 tbsp. cornstarch1/4 cup sugar1/2 cup water Roll rabbit in mixture of flour, salt and pepper. Heat fat or oil In a heavy pan, and…
Rabbit (about 3 lbs.)1/4 cup milk3 tbsp. cooking fat or oilCreole sauceflour, salt, pepper Cut rabbit in serving pieces and dip in milk and roll it in mixture of flour, salt and pepper. Heat fat or oil and brown rabbit lightly on all sides. Pour sauce over rabbit; cover pan. Bake at 325 F. (slow…
3/4 lb. hamburgers3/4 cup coarsely grated raw potato1/4 cup chopped onion2 tbsp. chopped green pepper1 tsp. salt1 eggDrippings, fat or oil1 cup tomato juice or puree1 tbsp. flour Mix all ingredients except fat. Add tomato juice, and flour. Form 4 or 5 flat cakes. Brown the cakes on both sides in fat. Add tomato juice,…
1 lb. hamburger1 medium sized round onion1 #2 can peas and carrots1 to 2 tbsp. curry powdersalt and pepper2 cups water Fry onion in 1 tbsp. oil until onion clears. Add hamburger and fry until evenly browned. Add water and can of peas and carrots. Bring to a boil. Add curry powder, salt and pepper…