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Chinese Beef Pot Roast
4 lbs. chuck roast 1 tsp. garlic salt 1/2 tsp. ground mustard 1/4 tsp. ground pepper 2 tbsp. salad oil 3/4 cup water 1/4 cup shoyu 1 tbsp. honey 1 tbsp. vinegar 1 tsp. celery seed 1/2 5sp. ground ginger 2 tbsp. cornstarch 1/2 tsp. monosodium glutamate 1/4 cup water Rub ginger, garlic salt, black…
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Coconut Turnovers
2 cups flour3/4 tap. salt2/3 cup fat1/4 cup water1/2 cup butter or margarine1 cup sugar3 cups fresh grated coconut Sift the salt and flour together. Cut or rub in fat until well blended. Add the water slowly to make a stiff paste. Roll out on a slightly floured board to a thickness of 1/8 inch….
