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Snails
1-1/2 cake yeast2 tsp. salt3/4 cup sugar2 eggs, well beaten1/2 cup raisins, washed1/2 cup hot water4 heaping tbsp. shortening1/2 cup milkFlour, enough to make the dough hard but not tough, about 4 cups First add raisins, salt, sugar and shortening. Add bot water to melt shortening; add milk to make lukewarm; then add the yeast…
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Pepper Steak Cheddar Noodles
1/4 cup vegetable oil 1-1/2 lbs. beef 1 small garlic clove, crushed 1/2 cup chopped onion 1-1/2 green peppers, cut in julienne strips 1 can tomatoes (about 1 lb.) 1 beef bouillon cube 1 tbsp. cornstarch 2 tbsp. water 2 tbsp. soy sauce 1 tsp. sugar 1/2 tsp. salt 3 cups wide noodles 1 cup…
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Plain Rolls
Scald – 3/4 cup milk Stir in – 1/4 cup sugar 2-1/4 tsp. salt 4-1/2 tbsp. shortening Cool to lukewarm.Measure into bowl — 3/4 cup warm (not hot) water.Sprinkle or crumble in — 1 package or cake yeast.Stir until dissolved. Stir in lukewarm milk mixture.Add — 2-1/4 cups sifted enriched flour.Beat until smooth.Stir in additional…
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Sweet Bread (Pao Duce)
1 cup milk (about) scalded2 pkgs. or cakes yeast1-1/4 cup lukewarm water14 cups flour2 tsp. salt3 cup sugar3 tbsp. butter10 eggs, slightly beatengrated lemon rind (l lemon)1/2 tsp. lemon extract1 egg (for brushing top) 1. Scald milk2. Dissolve yeast in lukewarm water3. Sift flour and measure4. Sift flour, salt and sugar5. Add butter and stir6….
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Pao Duce (Portuguese Sweet Bread)
Heat together 3 cups of milk and one block of butter. Cool. Dissolve 2 cakes of yeast in a little of the milk mixture, making sure that the mixture ta lukewarm. Add the yeast to the milk and add eight beaten eggs. Sift 9 cups of sifted flour into a large pan, add 2 cups…
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