SHRIMP DIP
Barbara Legaspi 1-8 oz., cream cheese 1 can shrimp ¼ onion, chopped fine 2-3 tsp. mayonnaise Dash of salt, pepper, and ajinomoto Mix all ingredients well and serve.
Barbara Legaspi 1-8 oz., cream cheese 1 can shrimp ¼ onion, chopped fine 2-3 tsp. mayonnaise Dash of salt, pepper, and ajinomoto Mix all ingredients well and serve.
Aaron Kamoku 1 fish cake (kamaboko) sliced in strips 1 small can Spam, sliced in strips 1 pkg. wonton skin 1 c. oil Put one of each or two of each Spam and fish cake into won ton skin. Fold in half and deep fry in oil about 350 degree heat. Fry until golden, drain…
1 pkg. (8-oz.) cream cheese 1 T. wine 1 T. green onion, finely chopped 1/4 cup sliced dried beef, finely chopped 1/4 cup bacon bits, finely chopped 1/4 cup parmesan cheese 1/4 cup chopped nuts Pretzel sticks Combine cream cheese, wine and green onion. Form into small balls and roll in any one of the…
Time: 20 minutes Bake: 350° 1/2 cup butter or margarine 1 cup flour 1 cup sharp cheddar cheese, grated 1/2 tsp. dry mustard Salt and cayenne pepper to taste 1 cup rice crispies Combine all ingredients, adding rice crispies last. Form into walnut size balls. Place on lightly greased cookie sheet and bake at 350°…
1 pkg. (8-oz.) cream cheese, crumbled 1 pkg. (4-oz.) blue cheese 1 cup sharp cheddar cheese, grated 2 stalks green onions, finely chopped 2 T. parsley, chopped 2 T. olives, chopped 1 T. wine 1/2 cup nuts, chopped Combine ingredients except nuts and mix thoroughly. Shape cheese mixture into a large ball and chill for…
15 canape circles 1 jar (2-oz,) black caviar 1/4 tsp. lemon juice 1/4 tsp. minced onion 1 hard boiled egg, yolk and white grated separately Cut bread into 1/4-inch slices. Using a canape cutter cut into round pieces. Melt enough butter to cover bottom of skillet and saute bread on both sides; set aside. Combine…
18 med. size fresh mushrooms Butter Dry sherry Worcestershire sauce Salt Remove stems from caps using them later for other purposes. Into the hollow of each cap, place a piece of butter about the size of a large pea. Add 2 drops of Worcestershire sauce and 1/4 tsp. sherry to each. Sprinkle lightly with salt….
3 T. wine 2 T. oil 1/2 tsp. lemon juice 1 tsp. grated onion 1/4 tsp. salt 1/4 tsp. garlic salt 1/2 tsp. oregano 1/2 tsp. basil Dash of pepper 1 Ib. bacon, med. fried 1 lb. med. shrimp, shelled & deveined Combine all ingredients except bacon and shrimp; mix well. Marinate shrimp overnight in…
Carol Lamse 1 Ib. bulk sausage or ground beef 18 oz. can refrigerated crescent dinner rolls 1/2 tsp. basil 1-1/2 c. (6 oz.) shredded mozzarella cheese 14 oz. can mushrooms drained 1/4 c. chopped green pepper 1/4 c. catsup or tomato sauce 1/2 tsp. fennel seed 1/2 tsp. oregano Parmesan cheese Brown sausage or meat…
Kathy Arrell 1 lb. ground lean pork 4 water chestnuts, chopped 1/4 c. bamboo shoots, chopped 2 T. Chinese parsley, chopped 6 shrimps, chopped 2 T. green onions, chopped 1/2 tsp. sugar 1 egg, beaten 1 tsp. cornstarch 1 tsp. salt oil for frying Wun Ton Pl (wrappers) Combine ingredients. Place 1 teaspoonful of mixture…
Rick K.D. Martin 1-2 Blood Sausage (Miko brand) Beer (your choice) 1/4 tsp. pepper Boil Blood sausage in beer and pepper for 30 minutes or till fully cooked. Cut into pupu pieces. Eat as a pupu or with hot rice.
Rick K.D. Martin 1/2 c. shoyu 1/2 c. sugar 1/2 c. green onion, chopped Flour 6 cloves garlic, minced 2 chili pepper (remove seeds) oil for frying Roll chicken in flour and deep fry. Absorb oil. Roll in shoyu sauce.