Appetizers

  • CHEESE ON STICKS

    1 pkg. (8-oz.) cream cheese 1 T. wine 1 T. green onion, finely chopped 1/4 cup sliced dried beef, finely chopped 1/4 cup bacon bits, finely chopped 1/4 cup parmesan cheese 1/4 cup chopped nuts Pretzel sticks Combine cream cheese, wine and green onion. Form into small balls and roll in any one of the…

  • CHEESE CRISPIES

    Time: 20 minutes Bake: 350° 1/2 cup butter or margarine 1 cup flour 1 cup sharp cheddar cheese, grated 1/2 tsp. dry mustard Salt and cayenne pepper to taste 1 cup rice crispies Combine all ingredients, adding rice crispies last. Form into walnut size balls. Place on lightly greased cookie sheet and bake at 350°…

  • CHEESE BALL

    1 pkg. (8-oz.) cream cheese, crumbled 1 pkg. (4-oz.) blue cheese 1 cup sharp cheddar cheese, grated 2 stalks green onions, finely chopped 2 T. parsley, chopped 2 T. olives, chopped 1 T. wine 1/2 cup nuts, chopped Combine ingredients except nuts and mix thoroughly. Shape cheese mixture into a large ball and chill for…

  • CAVIAR CANAPE

    15 canape circles 1 jar (2-oz,) black caviar 1/4 tsp. lemon juice 1/4 tsp. minced onion 1 hard boiled egg, yolk and white grated separately Cut bread into 1/4-inch slices. Using a canape cutter cut into round pieces. Melt enough butter to cover bottom of skillet and saute bread on both sides; set aside. Combine…

  • BROILED MUSHROOMS

    18 med. size fresh mushrooms Butter Dry sherry Worcestershire sauce Salt Remove stems from caps using them later for other purposes. Into the hollow of each cap, place a piece of butter about the size of a large pea. Add 2 drops of Worcestershire sauce and 1/4 tsp. sherry to each. Sprinkle lightly with salt….

  • DEEP DISH PIZZA

    Carol Lamse 1 Ib. bulk sausage or ground beef 18 oz. can refrigerated crescent dinner rolls 1/2 tsp. basil 1-1/2 c. (6 oz.) shredded mozzarella cheese 14 oz. can mushrooms drained 1/4 c. chopped green pepper 1/4 c. catsup or tomato sauce 1/2 tsp. fennel seed 1/2 tsp. oregano Parmesan cheese Brown sausage or meat…

  • CRISPY WUN TON

    Kathy Arrell 1 lb. ground lean pork 4 water chestnuts, chopped 1/4 c. bamboo shoots, chopped 2 T. Chinese parsley, chopped 6 shrimps, chopped 2 T. green onions, chopped 1/2 tsp. sugar 1 egg, beaten 1 tsp. cornstarch 1 tsp. salt oil for frying Wun Ton Pl (wrappers) Combine ingredients. Place 1 teaspoonful of mixture…