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Quick Lettuce Cups
1 lb. ground chicken Head of Iceberg lettuce Sauce: 1 Tbsp. sherry 1 Tbsp. shoyu 1 beaten egg Soak chicken in sauce for 10 minutes. Mince: 4 shiitake mushrooms 2/3 c. bamboo shoots 2/3 c. water chestnuts 1 clove garlic peanut oil Seasoning: 2 Tbsp. oyster sauce 1/2 tsp. sugar 1/2 tsp. chili garlic sauce…
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Stuffed Potato Skins
1 8-oz. carton of plain nonfat yogurt 1 c. light mayonnaise 1 pkg. Lipton’s Country Vegetable Soup (dry) 1 10-oz. pkg. chopped spinach (thaw and drain) 1 c. water chestnuts, chopped or 2 Tbsp. bacon bits shredded cheddar and/or mozzarella cheese (optional) 20-24 potato skins Mix the above 5 ingredients and refrigerate overnight or at…
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Pupu Rockets
2 pkg. Pupu rockets 1 pkg. Won Ton Pi Mustard Nori strips Place about 1 inch line of mustard on center of won ton pi. Place pupu rocket in middle and roll, wet end of pi to seal. Roll nori strip around middle of rolled pi and wet end to seal. Deep fry until golden…
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Stuffed Eggs With Sardines
6 hard-boiled eggs 1/4 tsp. salt 1 (3-3/4 oz can sardines) 1 tsp. lemon juice 1/2 tsp. dry mustard 1 tsp. port wine 1/4 tsp. wine vinegar chopped parsley Cut each egg in half. Remove the yolks and put in a bowl. Drain the sardines, add them to the yolks and blend well. Add the…
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Linguiça Puffs
1 cup linguiça (linguica, linguisa), finely chopped 2-1/4 cups biscuit mix 1/2-3/4 cup milk 1 cup grated cheddar cheese 2 T. parsley, chopped Fry linguiça and drain on paper towels. Mix cooled sausage with biscuit mix. parsley and cheese. Add milk slowly, mixing until dough holds together. Form walnut-size balls and place on greased baking…
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Kim Chee Dip
I was intrigued by this recipe because of its simplicity. Just put kim chee and cream cheese in a blender and you have a dip? I had to try it. It is delicious. I ate it all by myself in two days.
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Easy Cheese Sauce
Cut into 1/2 inch square 4 slices American cheese. Put cheese into a heavy 1 quart saucepan with 1/4 cup evaporated milk. Stir over low heat until cheese is completely melted. Stir in a little at a time, 1/2 cup evaporated milk. Heat until streaming hot, but do not boil. Remove from heat and serve…
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Taro Chips
Peel and boil taro. Chill thoroughly. Slice as thin as possible and fry in deep fat, as with potato chips. Spread on absorbent paper and sprinkle with salt while hot.
