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Poi Cocktail
Stir 1 cup milk or 1/2 cup cold water and 1/2 cup evaporated milk; gradually stir in 2 Tbsp. poi. Mix thoroughly. Season with a little salt or sugar as desired.
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Pineapple Nog
3 eggs 2 cups cold milk 1 8-oz. crushed pineapple Beat eggs and milk until frothy; stir in pineapple. Chill. Approx. 3-1/2 cups.
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Pineapple-Lime Float
1 – 12 oz. can pineapple juice 1 cup lime juice 2/3 cup sugar Green food coloring 1 pint lime sherbert 2 – 7 oz. bottles ginger ale Combine pineapple juice, lime juice, sugar and a few drops of green food coloring; chill. Fill 6 glasses half full with lime mixture; add a scoop of…
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Witches Brew Two and Two
1 bottle (64 oz.) apple cider 1 can (12 oz.) frozen lemonade, thawed 1 cinnamon stick Slices of lemon (pinwheels studded with 4-5 cloves) 1 bag of ice cubes Pour apple cider and thawed lemonade concentrate over ice. Stir. Add cinnamon stick and slices of lemon pinwheels. (For more flavor of spices, chill bottle of…
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Refreshing Punch
2 cans (12 oz.) frozen passion orange juice, thawed 1 can (46 oz.) pineapple juice, chilled 1 qt. ginger ale, chilled 1 qt. orange sherbet In a punch bowl, make passion orange juice according to directions on can, but using only 1/2 the water. Add ice as desired, to keep punch chilled. Before serving, add…
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Orange Drink
1/2 of 6 oz. can frozen orange juice 1/2 cup milk 1/2 cup water 2 Tbsp. sugar 1/2 tsp. vanilla (optional) 5-6 ice cubes Put all ingredients in blender. Blend until ice is pulverized and resembles shaved ice. Serves 4.
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Island Fruit Punch
2 cans (46 oz.) pineapple juice 2 cans (12 oz.) frozen lemonade, thawed 2 cans (12 oz.) frozen guava juice, thawed Combine all ingredients in a punch bowl. Add ice. Makes 75 servings.
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Fruit Punch
1 cup fruit punch syrup 2 cups water 2 cups frozen orange juice 2 trays ice cubes 1 cup ginger ale Mix all ingredients, except ginger ale. Add ginger ale just before serving.
