Breads

  • Potato Pancake

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    1 cup grated potato1 grated onion (med.)1/2 cup flour1 tsp. baking powder1 tsp. salt2 tsp. sugar2 eggs Mix grated potatoes and onion, then add beaten eggs and flour. Grease griddle pan and fry cakes.

  • Oatmeal Griddlecake

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    2 cups milk2 cups quick cooking oatmeal1/3 cup sifted flour2-1/2 tsp. baking powder1 tsp. salt2 eggs, separated1/3 cup oil Heat milk and pour it over the oats. Allow to cool. Sift flour, baking powder and salt. Beat egg yolks and add to oats mixture. Add oil and stir in dry ingredients. Fold in stiffly beaten…

  • Plain Pancake

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    Heat griddle slowly while mixing batter. Beat well:1 egg Beat in:1-1/4 cup buttermilk or sour milk1 tsp. sugar2 tsp. soft shortening1-1/4 cup sifted flour1 tsp. baking powder1/2 tsp. soda1/2 tsp. salt Beat with rotary beater until smooth.Pour batter from tip of largtt spoon (one pouring) or from pitcher, in pools a little apart (for perfectly…

  • Malasadas #2

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    2 sticks cinnamon1/2 cup milk1 cake compressed or dry yeast2 tbsp. lukewarm water1/4 cup sugar1/2 tsp. salt1/4 cup butter2-3/4 cup flour3 eggs Heat the cinnamon in the milk to boiling point, add butter and stir to melt. Remove from fire and allow to cool to lukewarm. Remove the cinnamon. Moisten the yeast with the lukewarm…

  • Malasadas #4

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    3# flour – 12 cups2 cakes yeast8 or 12 eggs1 can milk (dilute to make 1 qt.)1 tsp. salt1 block butter1 to 1-1/2 cup sugar Dissolve yeast with warm water (1/2 cup). Sift flour. Add well beaten eggs, sugar, salt and yeast. Mix all together with milk as needed. Dough must be very soft. Then…

  • Snails

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    1-1/2 cake yeast2 tsp. salt3/4 cup sugar2 eggs, well beaten1/2 cup raisins, washed1/2 cup hot water4 heaping tbsp. shortening1/2 cup milkFlour, enough to make the dough hard but not tough, about 4 cups First add raisins, salt, sugar and shortening. Add bot water to melt shortening; add milk to make lukewarm; then add the yeast…

  • Plain Rolls

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    Scald – 3/4 cup milk Stir in – 1/4 cup sugar 2-1/4 tsp. salt 4-1/2 tbsp. shortening Cool to lukewarm.Measure into bowl — 3/4 cup warm (not hot) water.Sprinkle or crumble in — 1 package or cake yeast.Stir until dissolved. Stir in lukewarm milk mixture.Add — 2-1/4 cups sifted enriched flour.Beat until smooth.Stir in additional…

  • Sweet Bread (Pao Duce)

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    1 cup milk (about) scalded2 pkgs. or cakes yeast1-1/4 cup lukewarm water14 cups flour2 tsp. salt3 cup sugar3 tbsp. butter10 eggs, slightly beatengrated lemon rind (l lemon)1/2 tsp. lemon extract1 egg (for brushing top) 1. Scald milk2. Dissolve yeast in lukewarm water3. Sift flour and measure4. Sift flour, salt and sugar5. Add butter and stir6….

  • Portuguese White Bread

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    Makes 2 loaves 1 cup water or milk3 tbsp. sugar2-1/2 tsp. salt6 tbsp. shortening1 cup warm water1 pkg. or cake yeast6 cup flour (about) Method:1. Heat water or milk2. Stir in sugar, salt, and shortening3. Cool to lukewarm4. Measure into bowl 1 cup warm water and sprinkle or crumble in the yeast, stirring until dissolved.5….

  • Portuguese Sweet Bread

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    25 c flour6 c sugar1 lb oleomargarine2 T salt10 cakes yeast1 qt milk20 eggs1 tsp mace or 2 tsp anise seed Cream oleomargarine and sugar and add slightly beaten eggs. Heat milk to boiling and when lukewarm, add yeast. Add all ingredients to flour and start kneading, adding milk as needed. Set to rise, When…