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Portuguese Sweet Bread #2
2 pkg active dry yeast1/2 cup warm potato water3 tablespoons sugar1 cup mashed potatoes1/8 teaspoon ground ginger1/2 cup milk2 teaspoons salt6 eggs1-3/4 cups sugar1/2 cup butter or margarine, melted8 to 10 cups flour Dissolve yeast in potato water. Stir in the 3 tablespoons sugar, potatoes, and ginger. Cover; let rise until doubled. Scald milk; add…
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SWEET BREAD (Pao Duce)
Yield: 5 large round loaves 1 cup milk (about) scalded 3 cups sugar2 pkgs. or cakes yeast 3 tbsp. butter1-1/4 cups lukewarm water 10 eggs, slightly beaten14 cups flour 1/2 tsp. lemon extract2 tsp. salt Grated lemon rind (1 lemon)1 egg (for brushing top) Scald milk. Dissolve yeast in lukewarm water. Sift flour and measure….
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Sweet Rolls
1 cup milk, scalded 1 cake fresh or 1 pkg granular yeast 1/2 cup shortening1/2 sugar3 beaten eggs1 tsp. salt4-1/2 cups flour Combine milk, shortening, sugar, and salt; cool to lukewarm. Add crumbled yeast and stir well. Add eggs, then flour; mix to smooth, soft dough. Knead lightly on floured surface. Place dough in greased…
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PLAIN ROLLS
3/4 cup milk 3/4 cup warm water 1/4 cup sugar 1 pkg. or cake yeast 2-1/4 tsp. salt 4-1/2 cups flour 4-1/2 tbsp. shortening Scald milk. Stir in sugar, salt, and shortening. Cool to lukewarm. Sprinkle warm water over yeast. Stir until dissolved. Stir in lukewarm milk mixture. Add 1/4 of flour, beat until smooth….
