Breads

  • Spicy Molasses Muffins

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    2 C. all-purpose flour 3 t. baking powder 3 T. sugar 1/2 t. salt 1/2 t. ginger 4 T. shortening or butter 1 unbeaten egg 1/3 C. dark molasses 3/4 C. milk Heat oven to 400°. Then grease 8 large or 12 medium-sized muffin pans. Sift flour, measure. Add baking powder, sugar, salt, and ginger….

  • Apple Pancake

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    2 T. butter 1 medium apple, peeled, cored, finely diced 1/2 C. flour 1/2 C. milk 1 egg 1/2 t. salt 1/2 t. sugar Sugar for sprinkling 1 oz. (2 T.) rum Melt butter in 7-inch skillet. Toss apples into butter and cook over fairly high heat until apple is thoroughly hot but not brown….

  • Grandma’s Andagi

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    Recently I had the privilege of having my Grandma’s Andagi (Okinawan doughnut) recipe published in the Honolulu Advertiser. Unfortunately, the Advertiser due to an oversight incorrectly printed the recipe twice. I’m happy to say on the fourth printing Grandma’s recipe was exactly how we had originally submitted it. Since its printing, this recipe has generated…

  • Corn Bread

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    This recipe is good because it never fails. Besides, every one who tries it loves it, especially the HGEA staff. RECIPE: 2 C. Bisquick 1 C. sugar 2 T. cornmeal 1/2 t. salt 1 t. baking powder 2 eggs 1 C. milk 1 stick (4 oz.) butter, melted Mix dry ingredients together. Then add eggs,…

  • Mom’s Fruit Muffins

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    While campaigning for office, my family and I had to prepare breakfast for my early morning sign holders. Although this recipe has always been a family favorite, it proved to be a “winner” with my workers who always came back for seconds. Naturally, the recipe was obtained from and concocted by my mother. RECIPE: 3…

  • Wiki Wiki Doughnut

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    1 (7.5 oz.) refrigerated buttermilk biscuit salt oil sugar Deep fat fry the biscuit slice until golden brown. Make a small slit on the side and with a knife slit the inside of the doughnut. With pastry bag fill the inside with black bean paste, vanilla instant pudding or pie filling. Can be served plain…

  • Zwieback

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    1 pkg. yeast 1/3 c. sugar 1/4 c. warm water 3/4 c. milk, warm 1/4 c. butter or margarine, melted 2 eggs 1/4 tsp. ea. cinnamon, nutmeg & mace 1/2 c. rye flour 4 – 4-1/2 c. flour 1/2 tsp. salt In a large bowl, dissolve yeast and 1 tsp. sugar in water. Let stand…

  • Waffles

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    2 c. flour 4 tsp. baking powder 1/2 tsp. salt 2 tsp. sugar 1/4 c. melted butter 1-1/2 c. milk 3 eggs, separated Sift and mix dry ingredients and add melted butter. Add milk gradually alternately with beaten egg yolks. Fold stiffly beaten egg whites to first mixture.

  • Taro Rolls

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    1 pkg. (1/4 oz.) yeast 1/4 c. warm water 1/3 c. margarine 6 tbsp. sugar 1 c. Taro, mashed or put through ricer 1/2 c. warm milk 2 eggs, beaten 1-3/4 tsp. salt 4 c. flour 1 egg, beaten for brushing top of rolls sesame seeds Soak yeast in warm water. Cream margarine and sugar….

  • Sweet Rolls

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    1 evaporated cream (sm. can plus water to make 1 c.)1 blk. butter plus 2 heaping tbsp. Crisco1-1/2 tsp. salt1-1/2 c. sugar7 eggs1-1/4 c. raisins1-1/2 pkgs. yeast to 1/3 c. lukewarm water1 tsp. sugardash of salt(potato water may be used)5 c. flour, unsifted plus1/2 – 1 c. more flour (depending)1 c. mashed potatoes Mix the…

  • Sweet Bread Rolls

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    Make yeast for 5 lbs. flour. Grate medium size potato (raw) and add 2 pkgs. dry yeast, 1 c. warm water and 2 tbsp. sugar. Set aside to rise. 5 lbs. flour 1 dozen lg. eggs 3 c. sugar 1 lg. can evaporated milk 1 can water 1 c. butter (soft) 1 tbsp. salt 1…