3 squares unsweetened chocolate 1 cup evaporated milk (undiluted) 3 cups sugar 3 tbsp. butter 2 tbsp. corn syrup 1 tsp. vanilla Cut chocolate over sugar into 2 quart saucepan. Add corn syrup and evaporated milk. Place over medium heat, stirring until sugar dissolves and chocolate melts. Bring to boil, cover and cook 2 minutes….
Boil and stir occasionally: 2 cups sugar 1/2 cup canned milk 1 tbsp. butter 1/2 cup white corn syrup 1/8 tsp. salt 2 tbsp. chocolate Cook to soft ball stage. Cool then add: 1 tsp. vanilla 1 cup nuts Beat until creamy and quite cool. Knead and roll into logs. Cut in slices. Tags:
1 8-ounce can nuts (walnuts or pecans) 1 cup water 2 tbsp. white corn syrup 12 marshmallows cut in small pieces 1/4 tsp. salt 2 cups sugar 2 or 3 drops peppermint flavoring (according to strength desired) Mix sugar, water, syrup and salt. Stir until sugar is dissolved. Cook to soft ball stage. Remove from…
Mix together in saucepan 1 cup sugar and 1/2 tsp. ground cinnamon. Stir in 1/4 cup canned milk and 2 tsp. water. Boil to 236 degrees stirring constantly until soft ball stage. Remove from heat. Add 1-1/2 cups nuts (peanuts, pecans, almonds, walnuts, etc.) and 1/2 tsp. vanilla. Stir until mixture can no longer be…
Cut peel into strips or petals. Add enough water to cover. Boil 15 to 20 minutes. Drain peel, cover again with water and repeat boiling procedure. Repeat boil and drain procedure three times in all. Measure drained peel, and for each pint of peel add 2 cups sugar, 1-1/2 cups water and 1/8 tsp. salt….
1 cup corn syrup (light) 1/2 cup very strong coffee 2 cups granulated sugar 2 tbsp. butter 1/2 cup evaporated milk. (undiluted) 1 tbsp. vanilla Heat sugar and corn syrup. Add milk and coffee and let boil 5-10 minutes. Add butter. Boil until syrup makes a hard ball in water. Add vanilla. Pour into buttered…
Peel ginger root. Cut slanting or crosswise in thin strips 1/2 inch long. Measure 1 cup ginger to 1-1/2 cup water (cover with water), boil 5 minutes, drain, and repeat at least four times, depending on the strength of the ginger flavor you desire. After the last boiling, measure cooked ginger and water. For each…
3 cups sugar 3 cups fresh coconut (pressed tightly into cup) 2 tbsp. syrup 3/4 cup water 1 tsp. vanilla 1 tsp. vinegar Boil sugar, syrup, and water until mixture forms a soft ball when dropped into cold water. Add coconut and boil about 10 minutes more, stirring constantly to prevent burnings Remove from stove,…