Desserts

1/2 cup shortening 1-1/4 cups flour 1/3 cup brown sugar 1 tsp. baking powder 1 egg 1/2 tsp. salt 1 cup grated carrots 1/2 tsp. cinnamon 1/2 cup seedless raisins 1/2 tsp. nutmeg 1/2 cup currants 1/2 tsp. soda 1/2 tsp. thinly cut lemon peel 1 tbsp. water Blend shortening and sugar, add egg. To…

(Fruit, Bean and Kanten Dessert) 1 cup saru-endo (brown peas) or green peas or azuki may be used. Cook with care so as not to break the skin. Simmer long instead of boiling. 1 red kanten, 1-3/4 cups water, 1 tbsp. sugar. Boil together and pour into flat pan. When jelled, dice into 1/2 inch…

Pudding: 2-1/2 cups sifted flour 3 tsp. baking powder 1 tsp. salt 1 cup sugar 4 tbsp. melted shortening 1 cup milk 3-1/2 cups cherries Sauce: 4 cups cherry juice or water 1 cup sugar 4 tbsp. butter Sauce Mixture: Mix together 4 cups of cherry juice or water, 4 tbsp.butter and 1 cup sugar;…

3 cups coconut milk 1/2 cup sugar 1/2 cup cornstarch 1/4 tsp. salt Add water to grated coconut until the coconut is just covered. Stir the mass few minutes and strain. Measure coconut milk into a pot. Add sugar, cornstarch and salt and stir until the cornstarch is dissolved. Cook on medium heat, stirring constantly…

1 can peaches (No. 3 size) Dash of salt Juice of 2 lemons 1 cup whipping cream 1 to 1-1/4 cups sugar Crush the peaches, include the peach juice. Add sugar, lemon juice and salt. Pour into tray and freeze to a mush. Then fold in the cream and finish freezing. Tags:

4 tbsp. papaya pulp 6 tbsp. pineapple (crushed) 1 tbsp. syrup (strawberry or orange) Mix together and freeze in mold. Yield: 3 molds Tags:

3/4 cup papaya pulp 4 tsp. lemon juice 4 tbsp. syrup (strawberry or orange) Mix ingredients together – pour in Popsicle Molds – Freeze (Yield 6 molds) Tags:

1 tbsp. gelatin 1/4 tsp. salt 3/4 cup water 1 tbsp. lemon juice 3/4 cup sugar 1 cup fresh shredded coconut (if desired) 1 cup fresh or canned guava pulp 2 egg whites Soak gelatin in 1/4 cup of the water. Add remaining water to sugar and heat to the boiling point. Add gelatin and…