Main Dishes

3/4 c. water 1 pkg. yeast 2-1/2 c. biscuit mix 1 can tomato soup Parmesan cheese (about 1/4 c.) grated cheese (about 1/2 c.) Seasonings: oregano, basil or Italian seasonings Dissolve yeast in warm water. Add biscuit mix and beat vigorously. Turn dough onto well floured surface and knead until smooth, about 20 times. Divide…

1-1/2 c. unsifted all-purpose flour 2 tsp. double acting baking powder 1 egg canned sausages or frankfurters 3 tbsp. sugar 1 tsp. salt water Combine all ingredients and add enough water to make a soft dough, not runny. Put barbecue stick in sausages and dip in dough and fry in deep fat until slightly brown.

Combine in wok:1-1/2 lb. Char siu, diced or choppedsalt to taste6 tbsp. oyster sauce2 tbsp. soy sauce (thin)2-3 tsp. sesame oil (opt.)2 tbsp. wine2 tbsp. sugar1 c. chicken broth or waterdash white pepper6 tbsp. cornstarch + 3 tbsp. water Then fill into dough.