2 frozen luau leaves, thawed 2 cups coconut milk 1 teaspoon salt Cooked chicken or squid In a saucepan, combine all ingredients; heat, but do not boil. Makes 6 servings. TO PREPARE CHICKEN FOP LUAU: Cut 2 lb boneless chicken into small pieces. Cover and simmer 15 to 20 minutes. Saute in 2 tablespoons butter…
3 lb pork butt 2 cups water 1 teaspoon liquid smoke 1/4 cup Hawaiian salt Place pork, fat side up, in a roasting pan or deep casserole. Combine water and liquid smoke; pour over meal. Sprinkle with salt. Cover and roast in electric oven at 400 degrees F for 3 hours. Remove from pan and…
2-1/2 to 3 lbs. stewing chicken cut in pieces 1 bundle long rice, soaked in hot water and cut into 3-4″ lengths 2 tbsp. oil 1 tbsp. salt 1 clove garlic Dash of pepper 1 inch piece ginger 1 tbsp. shoyu 4 cups water 1 tbsp. ajinomoto 1 stalk green onion 2 eggs Fry garlic…
Soak 1 pound salted salmon in cold water for 3 hours. Remove skin and bones and shred finely with fingers. Chop 5 ripe large tomatoes (peeled) into small pieces. Combine ingredients with 1 medium onion, finely chopped, and 1 bunch green onions, thinly sliced, including tops. Chill mixture; just before serving, add several cubes of…
8 lbs. shoulder round beef remove tendons and bones 3 cloves garlic, minced 1/2 cube ginger root, minced 1 cup shoyu 1/4 cup vinegar 4 handfuls Hawaiian salt 1/4 cup salad oil 1-1/2 tsp. monosodium glutamate 1/2 tsp. black pepper Soak meat that has been cut into 1-1/2 inch wide strips for 1/2 hour. Place…
1/2 c. soy sauce 1/8 tsp. rosemary leaves 1/8 tsp. garlic powder Sugar to taste 1/2 tsp. ginger 10 oz. cut-up chicken, skin removed Combine soy sauce, rosemary, garlic powder, sugar and ginger in bowl. Let stand at room temperature at least 30 minutes. Drain chicken. Brown over moderate heat in non-stick pan. Bake at…
1 broiler cut in quarters 1/4 c. butter or margarine 1/4 tsp. ginger 3/4 c. orange juice 1 tsp. salt 1/2 medium onion, chopped 1 tsp. grated orange rind 1-1/2 c. fresh cranberries 3/4 c. sugar 1/2 c. chopped walnuts Sprinkle chicken with salt. Brown in butter in skillet. Add onion, spices, orange rind and…
2 frying chickens, cut up (or parts) 1 c. flour 1 tsp. seasoned salt 1/2 lb. melted margarin 1 c. orange juice 1/2 c. brown sugar 1 Tbsp. cornstarch 1 Tbsp. soy sauce 1/2 tsp. salt 2 c. fresh papaya, sliced Garnish of choice: Chopped parsley, green pepper, or sesame seed Shake chicken in bag…
4 short ribs 4 cup soy sauce 1 tablespoon sugar 1 tablespoon honey 1 tablespoon minced garlic 1/4 cup minced green onions 1/2 teaspoon minced ginger root 1 teaspoon sesame oil 1/8 teaspoon pepper If short ribs are thick, score on both sides. In a large bowl, combine remaining ingredients. Marinate short ribs in sauce…
SERVES: 6 4 lbs. chicken, disjointed and cut into small pieces 3 tsp. salt 2 bunches luau (taro leaves) With fresh, not canned, spinach as an alternative to taro leaves. 3 c. coconut milk, with fresh milk, scalded, as substitute if fresh coconut milk is absolutely unobtainable. Place pieces of chicken in large kettle, cover…
4 chicken breasts, split 1 pt. sour cream (or yogurt and no Sherry) 1/2 c. Sherry 1 can mushroom soup Paprika Mix sour cream, mushroom soup and Sherry. Pour over chicken. (Optional: Brown chicken.) Sprinkle paprika over all. Bake in a 350 degree oven 1 hour.
1 can tuna 1/2 c. celery 2 Tbsp. onion 2 pieces bread 1/3 c. mayonnaise 2 Tbsp. lemon juice 2 Tbsp. chili sauce 2 eggs Flour Bread crumbs Chop celery and onions. Drain oil from tuna and add mayonnaise, 1 egg, and 2 pieces of bread crumbled, lemon juice, and chili sauce. Mix ingredients together…