3 cups milk6 tbsp. butter6 tbsp. flour1-3/4 tsp. salt2 to 3 tsp. curry powder2 tsp. finely chopped fresh or dried ginger root1-1/2 tbsp. lemon juice1-1/2 tsp. finely chopped onion1-1/2 pounds fresh shrimp Melt the butter, add the onion and flour and stir until a smooth paste is formed. Add 1 cup of milk and heat…
Combine 1/4 cup chopped celery, 1/4 cup chopped onion, 2-1/2 cups cooked tomatoes, 1/2 tsp. salt sprinkling of pepper, 2 tsp. Worcestershire sauce. Cover; simmer 10 minutes. Press through sieve. Heat 2 tbsp. fat or salad oil; blend in 2 tbsp. flour. Slowly add tomato mixture. Cook, stirring till thick. Add 4 cups cooked shrimp….
2 tbsp. oil1 large round onion, sliced1 small garlic clove, minced1 large bell pepper, sliced1 can tomato soup1/2 tsp. saltdash of pepper1 lb. fresh frozen shrimps, shelled Heat oil in skillet. Fry onion and garlic. Then add shrimp and stir. Add tomato soup, salt, and pepper. Simmer for about five minutes then add green pepper….
1 # shrimps (cleaned)Salt to slightly salt the shrimps Batter:1/4 cup flour1 egg mix welldash of salt1-1/2 tbsp water Sauce:1/3 cup catsup2 tsp sugar mix well1 tbsp vinegar1 tbsp sesame seed (toasted)dash of tabasco sauce Dip salted shrimps in the batter and deep fry until slightly brown. Arrange on platter and serve with the sauce.
2 lbs. shrimps3/4 lb. smoked ham chopped fine3 celery stalks6 tbsp. flour6 green onions1 tbsp. saltdash of pepper3 eggs1/4 cup cream1 carrot1/4 lb. Chinese Peas or beans1/4 cup water Soak shrimps in warm water 15 minutes. Clean and prepare shrimps. Measure flour into bowl, add eggs, then add salt, pepper, cream and a little water….
2 lbs. fresh shrimp1 cup flour1 cup cornstarch1/4 tsp. salt1/4 tsp. ajinomoto1 egg, beaten1-2/3 cups water Clean fresh shrimp, removing black vein and shell but leaving tails. Slit down back, lay flat on board and pound lightly with flat side of knife to make shrimp lie flat. Mix together flour, cornstarch, salt, ajinomoto, egg and…
4 cans abalone1 can water1 square inch ginger (mashed)Pork bone (Cook for 2 hours, simmering) 3/4 can water chestnut-sliced2 pkges. mushroom-cut up1 can bamboo-sliced1 lb. pork, cut up in pieces2 serving spoons oyster sauce2 tbsp. whiskey Thickening:4 heaping tsp. flour1 heaping tsp. sugar1/4 cup water2 dashes of pepper Slice abalone, place in pot, add all…
2 pkges. frozen fillets 2 tomatoes, cut in wedges8 cooked carrots, cut in halves4 tbsp. green pepper cut in 3/4 Inch strips Sprinkle fillets with salt and pepper. Place In a greased shallow baking dish. Spread with softened butter or margarine and sprinkle with paprika. Bake In hot Oven 450 F. about 15 minutes, basting…
Select any of the larger fish having white meat. Place piece of fish weighing 1-1/2 – 2 pounds in baking pan. Rub with salt and pour over it a little of 2 cups of coconut milk brought to the scalding point. Baste several times during cooking with remainder of coconut milk. Bake 20 minutes per…
2-1/2 Ibs. fish1-1/2 tbsp. Hawaiian saltTi leaves Scale and clean fish. Rub with salt. Wrap the fish in several ti leaves, tying the ends together with strlng or the fibrous parts of the ti leaf. Place In shallow pan and bake at 350 F. for 1 to 1-1/2 hours. Serve hot in ti leaves. Note:…
2 lbs. Oio – scraped or ground1 tsp. salt1 tbsp. sugar¼ cup cornstarch1 clove garlic 1 egg1-1/2 cup water1/4 cup chopped string beans1/4 cup chopped carrotsajinomoto Use Japanese bowl, kagatsu. Put the ground fish and grind finer. Mix cornstarch, garlic, egg and water and add to fish, gradually. When all liquid is used and the…
(Deep Fried Bean Curd) (Japanese) 1 tofu (squeeze out excess water)1/4 cup shrimp flakes, or 3 fresh frozen shrimps, boiled and chopped1/2 cup raw carrots, chopped fine1/3 cup string beans, cut in slivers1/4 cup sesame seeds (pan broiled)1/3 cup gobo, sliced and chopped1-1/2 tsp. salt (if fresh shrimps are used)1/2 tsp. ajinomoto3 eggs Grind sesame…