Pickles and Preserves

3 Carrots 1/2 cup Rice Vinegar 1 tablespoon Sugar 1/4 teaspoon Salt Peel carrots, crosscutting them into 1/8 inch rounds. Combine the vinegar, sugar, salt and 1/2 cup water in a small saucepan. Bring to a boil. Remove and let cool to room temperature. Add the carrot rounds to the mixture and marinate for at…

1-1/2 pounds small Maui Onions 1/4 cup Ginger, minced 2 Hawaiian Chili Peppers, finely chopped or 1 teaspoon Red Pepper Flakes 1 cup Cide Vinegar 1/2 cup Water 1 tablespoon Sugar 2 teaspoons Hawaiian Salt Peel onions. Cut in half or quarters. Place onions in a quart jar. Add ginger, red peppers, vinegar, water, sugar…