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Sweet Potato “Tempura”
Your mix should be 1/2 mashed sweet potato and 1/2 dough. DOUGH RECIPE: 1/2 c. sugar 1/2 c. Bisquick mix 1-1/2 c. flour 1 tsp. baking powder 1 egg pinch of salt 1/2 c. milk Measure dry ingredients into a large bowl. Stir in wet ingredients. Then add in your mashed sweet potato. Deep fat…
