Round or square crakers (any type) Sharp cheese cut in circles or squares 1 small can of tomato sauce 1/2 tsp. Worcestershire sauce 1/4 tsp. Oregano Salt and pepper to taste Mix together tomato sauce, worcestershire sauce, oregano, salt and pepper. Arrange the crackers on a cookie sheet. Add the cheese to each cracker….
1 egg 1 small onion 1/4 cup chopped parsley 1/4 cup chopped nuts (optional) 1 tsp. poultry seasoning Corn flake crumbs or crushed corn flakes 2 cans (6% to 7 oz. each) tuna 1/2 cup canned condensed consomme 1 tbsp. prepared mustard 1 cup fine dry bread crumbs Combine beaten egg, drained flaked tuna, finely…
1 pound pork hash – less could be used 6 frozen shrimps – cleaned and cut fine 8 water chestnut – chopped fine 2 large dried mushrooms – soaked and chopped fine 1 tsp. salt 1/2 tsp. ajinomoto dash of sugar 1 box wun tun pi Combine all ingredients and mix well. Stuff each wun…
1 can abalone, sliced 1 large onion (sliced thin) 1/2 cup vinegar (spiced with 2 or 3 Hawaiian peppers) 1/4 cup shoyu Let this stand about 2 hours before serving so that it will have the pepper taste.
1-1/3 cup flour 1/2 tsp. salt 1 tbsp. sugar 4 tsp. baking powder 1/2 cup milk 2/3 cup poi 1 egg 3 tbsp. Melted Butter or Margarine Sift dry ingredients together. Use poi as purchased, do not mix with water; blend poi with remaining ingredients and add to dry ingredients. Stir only until thoroughly mixed….
My mother loved making this Carrot Bread. You can see her handwritten “good” notation on the recipe page. It was decadent when I was a child, but people I’ve served it to have ask, “Where’s the cream cheese frosting?” Nice idea.
20 spring roll wrappers or lumpia wrappers 1/2 lb. chicken, deboned & finely chopped (shrimp or pork) 1/2 c. bamboo shoots, chopped fine 1/2 c. long rice, soaked in water & chopped fine 1 round onion, chopped fine 2 eggs, beaten 2 tbsp. fish sauce (Thai) or (1 tbsp. Patis plus 1 tbsp. water) 1/2…
Featured Manju (Steamed) Yaki Manju Manju (Steamed Cakes) Red Kanten An Mochi Azuki Yokan DeSpamwich Cone Sushi Ozoni (News Year’s Mochi Soup) Simple Takuwan Takuwan (takuan) is pickled daikon, a type of tsukemono, or preserved vegetable. In our house, we called tsukemono, “ko-ko.” Mom would serve just a tiny portion of ko-ko, nestled up against…