Taro Chips
Peel and boil taro. Chill thoroughly. Slice as thinly as possible and fry in deep fat like potato chips. Spread on absorbent paper and sprinkle with salt while hot.

Peel and boil taro. Chill thoroughly. Slice as thinly as possible and fry in deep fat like potato chips. Spread on absorbent paper and sprinkle with salt while hot.

1 pkg. frozen chopped spinach 1 medium onion chopped 2 lb. ground beef 2 eggs 2 tsp. salt 1 tsp. MSG 6 tbsps. grated cheddar cheese Flour 6 tbsps. vinegar 2 tsp. prepared mustard 2/3 cup brown sugar 6 tbsps. catsup 6 tbsps. butter Combine spinach, onion, beef, eggs, seasonings and cheese. Blend well, shape…