Double Corn Muffins

1/2 lb. butter or margarine (2 cubes) 4 cloves garlic, crushed Dash salt 1 Tbsp. dried rosemary or 1-1/2 Tbsp. fresh rosemary Soften the butter or margarine. Add the garlic, rosemary and salt. Mix thoroughly. Place in a small crock or bowl and serve with freshly baked bread.