Corn Eggs




1/2 – 1 lb. good quality ground beef (not over 25% fat) 1/2 – 1 can tomato paste 1 – 2 cloves garlic, crushed Refrigerated buttermilk biscuits (10 per pkg.) (number needed depends on amount of meat used) Oregano, as desired (suggest 1/2 – 1 tsp.) 1 c. grated cheddar cheese Stuffed olives, sliced Cheese…
Aaron Kamoku 1 fish cake (kamaboko) sliced in strips 1 small can Spam, sliced in strips 1 pkg. wonton skin 1 c. oil Put one of each or two of each Spam and fish cake into won ton skin. Fold in half and deep fry in oil about 350 degree heat. Fry until golden, drain…
Pork Butt1/2 cup Shoyu1/2 cup Sugar1/2 cup Brown Sugar2 tablespoons Hoisin Sauce1 tablespoon Red Coloring1-1/2 teaspoons Salt Slice pork into 1 x 1-1/2 inch thick strips. Boil until tender. Combine rest of ingredients to make the sauce. Marinate meat in sauce overnight. Bake in a preheated 300 oven for one hour with an extra pan…
50 bread triangles 1/2 lb. ground pork 4 shrimp, chopped 2 tbsp. chopped green onion 8 water chestnuts, chopped 1/2 tsp. grated ginger 1 tbsp. shoyu 1/2 tsp. salt 1 tsp. cornstarch 1 tsp. sherry 1/2 tsp. oyster sauce, if desired Toast bread on one side. Combine remaining ingredients; mix well. Spread pork mixture on…