Taco Layered Dip
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Tofu Spread
1/2 firm tofu (20 oz.) drained 1 Tbsp. prepared mustard 2 Tbsp. mayonnaise 1/4 tsp. garlic powder 1 Tbsp. chopped green onions Salt and white pepper to taste Place tofu in a clean dishtowel and squeeze out water from the tofu. Crumble. Combine all ingredients and mix well. Keep refrigerated. Use within two days. This…
Pickled Carrots
3 Carrots 1/2 cup Rice Vinegar 1 tablespoon Sugar 1/4 teaspoon Salt Peel carrots, crosscutting them into 1/8 inch rounds. Combine the vinegar, sugar, salt and 1/2 cup water in a small saucepan. Bring to a boil. Remove and let cool to room temperature. Add the carrot rounds to the mixture and marinate for at…
