Pork Laulaus




Boil tongue until tender, with bay leaf and cloves about 2 hours. Take out from liquid and remove skin. Slice tongue about 1/2” thick and place in a baking dish or pan and cover. Back in the following sauce: 1 #2-1/2 can tomatoes (solid pack) 2/3 cup vinegar 1/2 cup brown sugar 1 can hot…
1 can tuna 1/2 c. celery 2 Tbsp. onion 2 pieces bread 1/3 c. mayonnaise 2 Tbsp. lemon juice 2 Tbsp. chili sauce 2 eggs Flour Bread crumbs Chop celery and onions. Drain oil from tuna and add mayonnaise, 1 egg, and 2 pieces of bread crumbled, lemon juice, and chili sauce. Mix ingredients together…