Eva’s Ham Loaf
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Sherried Beef Stroganoff
2 lbs boneless beef stew cut in 1-inch cubes 1/4 cup all-purpose flour 2 Tbsp cooking oil 1 can condensed cream of mushroom soup 1/2 cup dry sherry 1 pkg stroganoff sauce mix 1 Tbsp instant minced onion 1 can (3-oz) sliced mushrooms, drained 1/2 cup dairy sour cream Hot cooked white or brown rice…
Char Siu
2 lb. shoulder pork1 tbsp. soyu1 tbsp. sugar3 tbsp. honey1/4 tsp. red coloring Rub outside well with the seasoning and let stand in bowl, turning occasionally. (about 1/2 hour). Place on a rack in roaster. Roast in 350 F oven for 1-3/4 hours.
