Limu Tsukudani
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Sausage-Apple Stuffing
1/2 cup pork sausage 1/2 cup chopped tart apples 1 tsp. chopped onion 1 tsp. salt 1/8 tsp. pepper 1/2 cup hot water 1/2 cup bread crumbs 1/2 cup cracker crumbs Fry sausage slightly; do not drain. Add remaining ingredients.
Canned Mangoes – Cold Pack Method
1. Check sealing shoulder of jars for nicks, chips and cracks: inspect caps for dents. 2. Wash jars, caps, and lids in bot soapy water. Rinse. Leave in hot water until used. 3. Cover mangoes with boiling syrup. Syrup: Measure sugar and water into a sauce pan. Cook until sugar dissolves. Keep Syrup bot until…
