Stuffed Age (Fried Tofu)




l lb. veal, ground )1/2 lb. pork, ground ) or 2-1/4 lbs. veal, ground3/4 lb. beef, ground ) 1/2 tsp. powdered sage1-1/2 tsp. salt1/2 tsp. pepper1/4 cup chopped onion1/2 cup soft bread crumbs or oatmeal2 eggs, lightly beaten1/3 cup liquid (milk or tomato Juice)1 cup peas1 cup thinly sliced carrots2-1/2 cups mashed potatoes (quite dry)3/4…
4-6 cornish game hens 1/3 cup chopped onion 1/3 cup chopped celery 1 Tbsp. butter or margarine 1 16-oz can whole cranberry sauce 1 12-oz can fried rice 1 8-oz can crushed pineapple, drained 1 8-oz can apricots, drained and chopped 1 5-oz can water chestnuts, drained and chopped (1/2 cup) 1/4 tsp. ground ginger…
5 pounds sifted flour 1 cup sugar 1 tbsp. salt 1-1/2 cups shortening l cup warm water Yeast mixture: 2 pkgs. dried yeast 1 tsp. sugar 1-1/2 cups water (luke warm) Dissolve yeast and sugar in lukewarm water and let rise. In big pan, put flour, sugar, salt, shortening, and add yeast mixture. Knead…
4 c. bread cubes (6 slices) 2 Tbsp. salad oil 1 Tbsp. parsley flakes 1/2 tsp. poultry seasoning 1/2 tsp. rubbed sage 1/2 tsp. salt 1/4 tsp. pepper Spread bread cubes in shallow baking pan. Toast in 300 degree F. oven about 30 minutes. (Bread will shrink slightly.) Combine the other ingredients and sprinkle it…