Old-Fashioned Bread Stuffing




1 lb. shrimps 1/2 lb. ground pork 2 tbsp. cornstarch 2 tbsp. sherry 2 tbsp. shoyu 1 tsp. salt 2 tsp. sugar 4 tbsp. water 2 tbsp. oil Shell and clean shrimps and grind them up. If no grinder, may be chopped fine. Mix ground pork and shrimp with starch, sherry, shoyu, salt, sugar and…
1 chicken, 3-1/2# dressed1 tsp. ginger juice1/2 tsp. wine1 tbsp. soyu1 tbsp. starch1 cup bamboo shoots1 cup mushrooms Cut chicken into 2-inch pieces. Season with ginger juice, wine, soyu and starch blended together. Heat 2 tbsp. peanut oil; fry chicken a short while, or until light brown in color. Cover with cold water and cook…