Turkey and Asparagus Casserole




1 lb. fresh pork1 lb. brisket stew3/4 lb. salted salmon or butterfish3 lbs. taro leaves24 ti leavessalt Wash the taro leaves (luau), remove stem and tough fibrous part of the rib. Prepare ti leaves, removing stiff rib from under side of the leaf. Wash the leaves. Divide pork, meat, and fish into 12 parts. Salt…
SERVES: 6 1-1/2 lb. lean shoulder pork 1/2 cup miso 8 shiitake, soaked in 1 cup warm water 1-1/2 lb. gobo 1 pkg. (2 pieces) konnyaku 1 Tbsp. sugar 1/4 tsp. msg Thinly slice pork. Combine with miso and marinate for 2 to 3 hours. Soak mushrooms in warm water for 20 minutes. Scrape gobo…
l lb. veal, ground )1/2 lb. pork, ground ) or 2-1/4 lbs. veal, ground3/4 lb. beef, ground ) 1/2 tsp. powdered sage1-1/2 tsp. salt1/2 tsp. pepper1/4 cup chopped onion1/2 cup soft bread crumbs or oatmeal2 eggs, lightly beaten1/3 cup liquid (milk or tomato Juice)1 cup peas1 cup thinly sliced carrots2-1/2 cups mashed potatoes (quite dry)3/4…