Egg Foo Yung #2




1 lb. round steak 3/4″ cubes1/4 cup flour2 tbsp. fat1/2 cup chopped onion1 clove garUc, minced1 cup sour cream1 tbsp. Worcesterire sauce1/2 tsp. salt1/8 tsp. pepper1 6-oz. can sliced mushroom and broth Roll meat in flour, brown in hotfatln a large frying pan. Remove meat, add onion, garUc, and mushrooms, cook gently until onions are…
10 lb. ground beef3 (7 oz.) pkg. Portuguese sausage, sliced3 onions, chopped2 stalks celery, chopped10 (1.25 oz.) pkg. chili seasoning mix4 tsp. cumin1 Tbsp. brown sugar4 (20 oz.) cans stewed tomatoes5 (6 oz.) cans tomato paste8 (15 oz.) cans kidney beans2 Tbsp. salt In a large sauce pot, brown beef lightly. Add sausage and brown….