Broken Glass Dessert




1-2/3 cups mochigome (sweet rice) 1/3 cup rice 2 cups water 3 tbsp. black sesame seed 1-1/2 tbsp. sugar 1/4 tsp. salt (for 6 balls) Filling & Coatings: 1 can tsubushi-an 1 can koshi-an 3 tbsp. kinako 2 tbsp. sugar 1/8 tsp. salt (for 6 balls) Wash rice and drain and let stand for about…
2 White Kanten 4 cups water 2 cups sugar 1/2 pint coconut milk (frozen) Soak Kanten in water for 1/2 hour. Boil until Kanten is dissolved. Add sugar and stir until dissolved. Add coconut milk and cook for 5 minutes. Pour into mold and cool at room temperature. Cut into desired shapes.