Papaya Sherbet




1 box mochiko 1 tsp. baking soda 1 lb. box brown sugar 1 can (12-oz.) frozen coconut milk, thawed 2 cups water 2 Tbsp. sesame seeds Preheat oven to 350 F. Grease 9×13-inch pan. In large bowl, combine mochiko, baking soda, salt and sugar. Stir in milk and water, beat until smooth. Pour into prepared…
Dough: 1 small egg 1/4 cup water 1/4 teaspoon salt 1 tablespoon sugar 1-1/2 cups flour 1-1/2 teaspoons baking powder Syrup: 3/4 cup brown sugar 1/4 cup dark molasses 1/4 cup water Make a stiff dough with the above ingredients. Roll out thin (1/5”) and cut into strips 1/4” x 1-1/2”. Drop one by one…