Roast Duck #2




SERVES: 6 1-1/2 lb. belly or shoulder pork 1 block tofu 1 large daikon 1 bunch mustard cabbage 2-1/2 cups pork stock oil for frying Seasonings: 1/4 cup shoyu 2 tsp. sugar dash msg Cover and parboil pork for 30 minutes. Cut tofu into 2 x 1/2 x 1/2 inch sizes. Place on clean dishcloth…
15 green Chinese bananas 3/4 c. achiote oil 51/2 tsp. salt 2 lbs. pork 6 cloves garlic 2 tsp. dried oregano leaves 1 tsp. ground black pepper 1 c. round onion, chopped 3 stalks green onion, chopped 2 bunches Chinese parsley, chopped 1 (8-oz.) tomato sauce 4 to 6 Hawaiian chili peppers, chopped 1 (8-oz.)…