Chicken and Lobster Curry
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3/4 c. water 1 pkg. yeast 2-1/2 c. biscuit mix 1 can tomato soup Parmesan cheese (about 1/4 c.) grated cheese (about 1/2 c.) Seasonings: oregano, basil or Italian seasonings Dissolve yeast in warm water. Add biscuit mix and beat vigorously. Turn dough onto well floured surface and knead until smooth, about 20 times. Divide…
