Barbecued Short Ribs
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1 pr. pig’s feet3 tbsp. oil2 tbsp. shoyu1/2 cup sugar1 cup vinegar1 pc. ginger1/2 cup water Heat pan very hot. Add oil, salt and pig’s feet. Brown well. Add shoyu, sugar, vinegar. ginger and water. Simmer for 3/4 hour or until tender.
Pasteles #1
1-1/2 lbs. pork butt or boneless chicken thighs 1 c. achiote oil 1/2 c. chopped onion 2 cloves garlic, minced 3 green onions, finely chopped 1/2 c. Chinese parsley, chopped 1 (7-oz.) jar chopped pimiento 1 tsp. dried oregano leaves 1 (8-oz.) can tomato sauce 1 (8-oz.) can pitted olives, drained 2-1/2 tsp. salt 4…
