Fermented Bean Curd Spare Ribs (Nam Yoi Pai Quat)
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Sakana No Maki-Age (Rolled Fish Fritter)
SERVINGS 6 2 lbs. akule (aji fish) 1/2 lb. string beans cut in strips 1 carrot in 1/4 inch strips Clean fish and remove bones. Slice in 1/4-inch thickness lengthwise. Sprinkle salt and let stand. Parboil carrots and string beans separately in salted water. Drain. Roll several strips of carrots and beans in each piece…
Shrimps a Bahiana
4 lbs. shrimp 1 Tbsp. oil 1 chopped onion Parsley 6 small tomatoes 1/2 Tbsp. flour 1/2 Tbsp. butter 2 hot small peppers Peel and clean the shrimps. Saute onion, tomato, parsley in the fat. Add shrimp and simmer. Melt the butter and flour. Add 1 cup of water and pour this mixture over the…
